Peanut Butter Cup Trifle Dessert

Ingredients:

9×13 pan of brownies, cut into 1 inch pieces (can easily sub in gluten free brownies!)

5.1 oz instant vanilla pudding

3 cups milk

½ cup creamy peanut butter

2 tsp vanilla

8 oz container thawed whipped topping (Cool Whip), divided (I used lite)

20 peanut butter cups, crumbled (buy in a 8-pack. Not the bite-sized)

5-6 peanut butter cups to garnish.

Directions:

Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.

Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. (Or shaved chocolate curls) Chill until serving.